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Madrid’s Latino population surpasses one million A significant milestone has been reached: the census reveals that 1,038,671 people born in Spanish-speaking countries in the Americas now reside in the region. Just 25 years ago, this number was only 81,552, highlighting the rapid pace of a wave that is reshaping the community The number of Latin American-born residents in the Madrid region has surpassed the symbolic milestone of one million, according to the population census published on Thursday by Spain’s National Institute of Statistics (INE). As of January 1, 2024, the census recorded 1,038,671 people from the 18 Spanish-speaking countries in the Americas. This remarkable figure takes on even greater significance when put into context. Immigrants from this community, who identify as Latinos, now make up one in every seven inhabitants in the Madrid region. If this group were to form a separate city, it would surpass the populations of Cuba’s second-largest city, Santiago (707,000), Peru’s Arequipa (984,000), and Chile’s Valparaíso (1.02 million), and would be close to the populations of Managua and San Salvador, the capitals of Nicaragua and El Salvador, respectively, which are both home to around 1.1 million people. The size of this hypothetical city would be comparable to that of Málaga, which, with 1.03 million inhabitants, is the fifth largest urban area in Spain, and would be larger than Bilbao or Zaragoza. Census data reveals how the distribution of the Latino community varies by country of origin: Venezuelans are spread throughout the Madrid region, while Ecuadorians, Peruvians, and Colombians are more prominent in neighborhoods outside the M-30 ring road. Dominicans have established their own enclave in the Tetuán district, often referred to as “Little Santo Domingo,” and Argentines are concentrated in the central areas. When comparing the figure of one million with historical data, another striking revelation emerges that warrants further reflection: just a quarter of a century ago, in 1999, only 81,552 people were born in those 18 Spanish-speaking countries of the Americas. At that time, Madrid was a European capital w ith little diversity and minimal connection to the world it had once dominated for centuries. Only 25 years have passed since then, and demographic experts predict that this trend will continue to grow. Immigration to the major metropolises of the wealthy world is reaching record levels, with cultural affinity being one of the key factors driving these movements. Thanks to these new Madrileños, the capital has rediscovered its Latin American identity. The year 1999 marked a turning point. That year, the arrival of Ecuadorians fleeing the serious economic crisis in their country accelerated. The collapse of the national currency, the sucre, left the population in ruin. Until then, political exiles from Argentina, Cuba, Chile, and Uruguay had been the main Latin American presence in Madrid. Many of them came from affluent families who had fled dictatorships. Ecuadorian immigrants, however, were escaping another evil: poverty. In the wake of Ecuador’s economic crisis, flights from Quito began arriving at Barajas airport, filled with working-class families who, in a short time, transformed the face of the capital. They came to Spain because the economy was in desperate need of workers: men to build houses and women to care for the elderly. Mónica Guamán was one of the first to arrive when the clouds were already gathering on the horizon of her home country. She boarded a plane in Quito on August 16, 1998, the first flight of her life. At Barajas, she was met by a friend who had left two years earlier. She was 21 years old, and the Ecuadorian crisis had derailed her plans. She had to abandon her university studies in accounting halfway through because rising taxes made it impossible for her to continue paying. She clearly remembers her first days in Madrid: the fascination she felt when cars stopped at red lights, and the modernity of the Metro. She slept in a 40-square-meter apartment with 15 fellow Ecuadorians. A week later, she found a job as a caregiver for the elderly. The new life was difficult but filled with hope. “I had to decide,” she recalls today, reflecting on that adventure. “Either I remained stagnant, or I began to fly. And I decided to fly.” Ecuadorians were soon joined by tens of thousands of Colombians, Peruvians, Bolivians, and Dominicans, who were fleeing crises in their own countries or seeking a better future, encouraged by Spain’s economic boom. By 2009, shortly after the construction bubble burst , almost 600,000 Latin American immigrants were living in Madrid. That figure remained stable until 2017, when a second wave began, which continues today. The main countries of origin are now Venezuela, Colombia, and Peru, and their socioeconomic profiles are more diverse. Peope with large fortunes are also arriving (17% of residents in the Salamanca district are Latino, according to the municipal register) as well as students (14,776 Latin Americans enrolled in Madrid universities during the 2022-23 academic year, a 40% increase compared to eight years earlier). Latinos are also transforming other regions of Spain, although none has as many Latin American-born immigrants as Madrid, where they make up 62% of the immigrant population. The next most-popular destinations are Catalonia and Valencia, with 883,548 Latin Americans (43% of immigrants) and 446,453 (37%), respectively. As of early 2024, a total of 1,668,418 immigrants were residing in Madrid. The four most common countries of origin among immigrants are Spanish-speaking Latin American countries: Venezuela (184,387), Colombia (180,983), Peru (150,590), and Ecuador (136,309). The only non-Spanish-speaking countries in the top 10 are Romania (115,911), Morocco (98,360), and China (53,204), while Brazil ranks 15th (29,865). This new wave is part of an unprecedented migration flow to wealthy countries. In 2023, many OECD nations saw record numbers of permanent migrants, totaling 6.5 million, along with a record 2.7 million asylum seekers. According to Mathias Cormann, Secretary-General of the OECD, one key factor is the strong demand for labor, coinciding with these countries’ aging population. “The growing number of labor migrants has contributed to sustained economic growth,” he said. The children of these Latin American immigrants born in Spain do not appear in the INE statistics as a separate group, but they tend to self-identify as Latinos, meaning the cultural impact of this new community is likely even greater than the census figures suggest. The influx of wealthy Latinos has spurred comparisons between Madrid and Miami, an idea amplified by both Spanish and American media, including Bloomberg and The New York Times . The argument is that the Spanish capital has become a serious rival to the Florida city for Latin American investment . Wealthy Latinos are buying luxury apartments in the Salamanca district and acquiring stakes in major IBEX companies. This investment surge has sparked enthusiasm among local politicians. Madrid’s mayor, José Luis Martínez-Almeida, told the BBC in March that “the time will come when people in Miami will wonder why Madrid is looking at us in the rearview mirror.” Madrid’s growing Hispanic-American connection is viewed as a strategic asset in the global city competition. In his book Madrid DF , published in September, urban planner Fernando Caballero envisions a metropolis with 10 million inhabitants by 2050. He argues that Madrid should leverage its differences with Miami to capture the unique position the southern Florida city holds in the Latino imagination. “The two cities have very different mentalities,” Caballero explains. “Those who want to live in a dollar-based economy have their place in Miami. But they will encounter a less dynamic society and more barriers to entry. Madrid is much more accessible for newcomers, and its immigration laws are more friendly. In fact, a political strategy in Madrid is to lower these barriers,” Caballero adds, referring to Madrid’s regional premier, Isabel Díaz Ayuso, who announced last year that in the future, university fees for Latinos would be reduced to the same level as those paid by Spaniards. The authorities are working to make Madrid’s Latino identity more visible, a characteristic that isn’t entirely new. Most people are unaware that one of the oldest trees in the capital, an ahuehuete from Mexico, stands in Retiro Park, or that for centuries, Latinos came to court and left their mark. Regional premier Ayuso has stated that Madrid is “the common home of Spaniards from both hemispheres” and has promoted the celebration of Hispanic heritage every October, with festivities that grow each year. Ayuso has also expressed her aspiration to “challenge the U.S. for the center of Spanish music production.” However, this comparison between Madrid and Miami does not convince sociologist Alejandro Portes. A Cuban-American professor at the University of Miami, Portes is known for his studies on migration. Two years ago, he published Emerging Global Cities , where he draws parallels between Miami and two other global metropolises: Dubai and Singapore. All three cities have become hubs for trade, finance, arts, and culture in their respective regions. Portes believes geography prevents Madrid from joining this league. Unlike Miami, Dubai, or Singapore, Madrid does not have a seaport that could serve as a hub for goods. In a video conference with EL PAÍS, Portes argues that Madrid is too far from the region it aims to influence. “The influx of immigrants is understandable due to cultural affinity, but saying that Madrid and Miami are going to be similar is an exaggeration,” he says. “First, Madrid has no sea. Second, it’s in Europe, not Latin America. Third, Madrid is the political capital of Spain and thus has different characteristics.” He continues: “Latin American banks prefer to establish their regional headquarters in Miami over Madrid. Madrid is too far away and is highly regulated.” Portes suggests a different approach: “I think Madrid has more to gain by investing in technology. It’s not Venezuelan capital or Dominican workers that will catapult Madrid to prominence.” Regardless of Madrid’s future role on the global stage, the face and soul of the region have already been transformed. The Latin American influence will continue to shape the language, customs, music, gastronomy, and business culture of Madrid. The lives of many immigrants who made the journey have also been transformed. When Ecuadorian Mónica Guamán arrived in 1998, she thought she would make money and return home soon. However, she soon realized that life is unpredictable. The friend who picked her up at Barajas, Luis Lincango, later became her partner. In 2001, they had their first child. In 2003, they moved out of their sharehome and rented their own apartment. By 2005, they bought a place in Getafe. In 2018, Lincango opened his own business — a car workshop. Guamán works in a large company that cares for the elderly. Their eldest son, Diego, now 23, is a mechanic, and their youngest, César, 17, is a high school student. They have prospered, but at a high price. Guamán has always missed her homeland. She would like to return, but her children, especially the eldest, feel that they belong in Madrid and do not want to move to a foreign country. Was it worth emigrating? “I tell those who arrive,” she responds, “If you’ve dared to cross the ocean, go ahead, but know that this is hard .” Those who walk through the doors of the international arrivals hall at Barajas today with the intention of staying share the same dreams as the million people who preceded them. Venezuelans Dariela Sosa, Federico Ortega, and their two children, Emiliana and Cristóbal, aged nine and five, landed on June 25 of this year. The couple, married and both professionals — he an economist and she a journalist — had previously lived in Venezuela, the United States, and Argentina. Federico works remotely for an American company, while Dariela founded and directs Arepita , a newsletter about Venezuela that has earned a prestigious Online Journalism Award in the United States. For five years, they had been researching potential cities to emigrate to, using an Excel sheet to compare them. They filled out columns with categories that mattered most to them: security, democracy, language, culture, art, climate, job opportunities, and global connectivity. As they crossed the threshold at Barajas airport, Sosa thought, “I’ve come to the right place.” Their rented apartment, located in a residential area with a swimming pool in the north of Madrid, betrays their newcomer status. The walls are still bare, with only a picture frame waiting for a photo. In one corner, they’ve placed the largest Christmas tree they’ve ever had — nearly two meters high — as a way to send a message to their children: “We are staying here,” says Sosa. “I’ve placed my bet on Madrid.” The figure of one million inhabitants includes individuals born in 18 Spanish-speaking countries in Latin America, with the INE providing a breakdown by country in its annual census . To create the historical series, we have used data from the Continuous Register (1998-2020) and the annual censuses (2021-2024). At the census section level, the INE provides data for only eight of these nationalities (the most numerous, representing 83% of all Latinos). For the remaining countries, the most recent detailed data available comes from the 2021 Population and Housing Census , which is conducted every ten years. This data for other countries of origin has been included on the map. Approximately 1,000 citizens fall into the “other countries in America” category (which encompasses the entire continent, both South and North), and are not reflected in the figures used in this article. Sign up for our weekly newsletter to get more English-language news coverage from EL PAÍS USA Edition Madrid Latinos Miami América Perú Ecuador Isabel Díaz Ayuso José Luis Martínez Almeida Venezuela Colombia
November in Spain is traditionally a month marked by uncertainty in the job market, as the tourist season ends and many businesses brace for the quieter months. However, recent data from Spain’s Ministry of Social Security shows a marked improvement in employment figures, with the number of unemployed falling to the lowest level for November since 2007. The labour market continues to demonstrate resilience, with a significant rise in total employment despite a small seasonal dip in some industries. November’s figures reflect a promising trend for Spain’s economic recovery and job creation, even as the hospitality sector faces seasonal job losses. Most Read on Euro Weekly News Will Spain lose its tourist "peak seasons"? Why gaining residency in Spain has never been easier Spain is home to Europe's most beautiful street - discover where it is ! Unemployment : 2.59 million, the lowest for November in 17 years Total employment : Over 21.3 million people employed, showing a growth of 2.39% year-on-year Temporary contracts : Still account for over half of all new contracts, but labour reforms have improved job quality Regional employment growth in Spain despite minimal impact from DANA storm The recent DANA event, which affected various parts of Spain, did not significantly disrupt employment figures, particularly in regions like Valencia. In fact, the province experienced a notable increase of 11,217 registered workers in November compared to the previous month, indicating continued economic activity despite the extreme weather. The government has extended the deadline for companies to report temporary layoffs (ERTE) related to DANA, although the full effects of the storm on the job market are yet to be fully reflected in the data. Tourism sector sees major job losses due to seasonal decline in Spain The most significant decline in employment came from the accommodation and food services sector, which saw a loss of over 118,000 jobs in November. This drop is largely attributed to the end of the tourist season, with many workers in hospitality facing contract terminations. While the extended season helped sustain employment longer than expected, the inevitable post-tourism downturn has now caught up with the industry. However, the negative impact was partially offset by growth in other sectors. Employment in education and trade grew by more than 50,000 combined, helping to soften the blow from tourism-related job losses. Self-employment shows strong growth On a positive note, self-employment figures in Spain continued their upward trajectory, with 746 new members joining the ranks of the self-employed in November. This growth is driven by sectors such as information technology, communications, and professional services. The rise in self-employment suggests that more individuals are turning to freelance or independent work as a viable alternative to traditional employment, particularly in high-growth sectors. This shift towards flexible work arrangements indicates a changing labour landscape in Spain. A closer look at gender disparities in the labour market reveals that women were more severely impacted by the recent job losses. Although the number of women employed remained above 10 million, with women accounting for 47.4% of the total workforce, the total number of employed women fell by 21,440 in November. In contrast, the number of employed men dropped by a smaller margin, with 11,215 fewer men in work. However, men still make up a larger proportion of the workforce, leading to a higher overall number of unemployed men. Optimism for Spain’s labour market Despite some seasonal challenges, the Spanish job market remains on a positive trajectory. Unemployment decreased across all sectors, particularly in services, which saw a drop of over 8,000 unemployed individuals. With continued improvements in employment figures and a rise in self-employment, Spain is showing resilience in the face of global economic uncertainty. The government’s labour reforms, aimed at improving job quality, have started to bear fruit, with permanent contracts increasing and more people working full-time. While critics argue that public spending is driving the job growth, the overall trend suggests Spain’s labour market is heading in the right direction as it approaches the holiday season. Find more news about Spain24-year-old woman arrested for “suspicious death” in NH
Facial recognition technology equipped with AI is frequently discussed in the context of law enforcement and contemporary fraud. Less so in the case of infamous pistol-shootin’ outlaws from the Wild West. may yet change that. A release says the company, working in collaboration with academics and historical experts, has been able to confirm using explainable AI that three photos suspected to be of a young Jesse James – notorious bank and train robber of the American West – are indeed him. “Our technology helps and intelligence agencies worldwide identify suspects or missing persons in real time and conduct forensic investigations of photos or videos from crime scenes,” says Rob Watts, President and Chief Strategy Officer of Corsight AI. “As far as I know, this is the first time our recognition technology has been used to identify criminals from the 19th century.” To make the , Corsight examined a collection of historic photos thought to depict James, born in Missouri in 1847 and active in criminal gangs from 1866 until his death by shooting in 1882. Corsight says James was able to evade justice for decades “largely because few people knew what he looked like.” The most famous image of James, taken from a dated 1881, shows the outlaw as a square-jawed man with slick hair and a stubbly beard – the version often seen in Hollywood Westerns, where James’ legend has grown over time. Photos dated earlier and presumed to be a youthful James show him with a pistol and a dapper hat during his Confederate guerrilla years, looking a bit like the rapper Eminem. Testing these and others with Corsight’s “generated extremely high confidence levels for a positive match with the famous WANTED poster portrait.” “The clear results of the analysis we obtained – confirming the authenticity of some photos previously considered questionable – have provided new and surprising insights into the story of Jesse James,” says Warren Getler, a co-author of , a book about James. Confidence levels for the candidate photos ranged from 60 to 85. Per the release, facial matching of historic figures “typically does not exceed confidence levels of 85 due to the technical limitations of 19th-century photography and the aging of the original prints, including ‘ ,’ ambrotype, and tintype-style head profiles.” Which means Corsight’s results were as good as they could be. Perhaps more importantly, they can be explained. Corsight VP of Research and Development Matan Noga says that “with Corsight AI’s unique and patented module, we can explain why the system identified a high match between certain images and a clear mismatch between others.” With explainability becoming a necessity, that matters. Requiring organizations that use AI to be able to explain, in a way humans can understand, how their algorithms make decisions establishes a greater standard of transparency and trust for . Yale law professor Shlomit Yaniskiy Ravid notes that “explainability is also emphasized in key regulatory frameworks, including NIST guidelines and the upcoming standard, set to take effect in 2025.” It could help “alleviate strict legal frameworks” surrounding the use of facial recognition technologies. And, as Noga notes, “explainability is also crucial when using AI-based photo or video analysis as evidence in court.” As for Jesse James, his case is closed... or is it? In the process of making its facial comparisons for a documentary TV series, Corsight discovered that pictures previously considered authentic portraits of James likely aren’t of him. | | | | |Gretchen McKay | (TNS) Pittsburgh Post-Gazette PITTSBURGH — Many Americans consider social media a scourge, but for a home cook, it can be a fun and informative place to get help deciding what to eat. Sure, some of the recipes would-be influencers recommend are in fact pretty abominable — check out @chefreactions on TikTok, Instagram or X for many, many examples — but I have stumbled across some pretty good recipes on many occasions, too. Related Articles Restaurants Food and Drink | In season: The universal joy of carrots Restaurants Food and Drink | Don’t shun pinot grigio! The good versions of wines you think are bad Restaurants Food and Drink | Quick Fix: Horseradish Crusted Snapper with Arugula Pasta Restaurants Food and Drink | 3 recipes to help you through the busy holiday season Restaurants Food and Drink | Roasted orange delivers big flavor in this smoky chicken traybake One that’s been going viral for a while and but only recently caught my eye shines a spotlight on the creamy, tomatoey dish known as Marry Me chicken. There are probably as many recipes for Marry Me chicken on social media as there are cooks. (Delish claims to have created the video recipe for the original dish, also known as Tuscan chicken, in 2016.) But in my opinion, the best variations hang their chef’s hat on a sauce made with sun-dried tomatoes, garlic and cream. Yum! This rich and luxurious entree is a definite step above the “engagement” chicken that caused a similar stir when it made its debut in Glamour magazine in 2004. That proposal-worthy recipe — saved for posterity in the 2011 cookbook “100 Recipes Every Woman Should Know: Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life” — featured a whole chicken roasted with lemon and herbs. Awesome for sure, but not nearly as swoon worthy. I’ve been married for a very long time, so I’m not looking for a dish that will get me engaged. But who wouldn’t want applause when they put dinner on the table? That’s how Delish’s original recipe made it into the latest installment of “Dinner for Four for $25.” Usually when I’m building these economical meals, I do all my shopping in one store. This time, I shopped over the course of a weekend at some of my favorite haunts to see if that made a difference. (And no, I didn’t factor in the cost of gas, but maybe should have!) First stop after downing my Saturday morning latte and Nutella mele at a street-side table at Colangelo’s in the Strip District: Wholey’s Market, where I found boneless chicken breast at the bargain price of $3.89 per pound. I then crossed the street and headed down the block to Pennsylvania Macaroni Co., where I found several varieties of sun-dried tomatoes to chose from. I went with a jar of Ponti sun-dried cherry tomatoes for $5.09 — a definite splurge when your budget is only $25, but an ingredient I knew would deliver plenty of flavor. At Aldi, I found a bag of five huge lemons for $3.89, or 78 cents apiece, and a nice package of fresh broccoli for $2.28. A bargain, considering I would only use about two-thirds of it. The German supermarket chain known for its low prices and no-frills shopping experience (you have to deposit a quarter to get a shopping cart) also had butter — a main ingredient in my sandwich cookie dessert — on sale for $3.99 a pound. A bag of powdered sugar was pretty cheap, too, at just $2.09 for a two-pound bag. “Shopping” my pantry for ingredients I always have on hand, including garlic, olive oil, spices, rice, molasses and vanilla, once again helped keep costs down. Total bill: $24.38, or 62 cents under budget. Not bad when you consider the homemade dessert recipe makes more oatmeal sandwich cookies than a family can/should eat at one sitting. PG tested Sun-dried tomatoes could be considered a splurge item because even a tiny jar is expensive, but their concentrated, sweet and tangy tomato goodness add so much flavor to a dish! They are certainly the star of this chicken dish that has been making the rounds on social media platforms. Some say the entree is so good, you’ll get a marriage proposal out of it. At any rate, the Parmesan cream sauce that gets spooned on top of the chicken and rice will certainly make your diners swoon. This original recipe from Delish.com is a pretty easy dish to get on the table in quick fashion. Just remember to use a dry pot holder to take the pan out of the oven because it will be very hot; I very stupidly used a damp dish towel and now have another cooking scar. 4 (8-ounce) boneless, skinless chicken breasts Kosher salt Freshly ground black pepper 3 tablespoons extra virgin olive oil, divided 2 cloves garlic, finely chopped 1 tablespoons fresh thyme leaves 1 teaspoon crushed red pepper flakes 3/4 cup chicken broth 1/2 cup chopped sun-dried tomatoes packed in oil 1/2 cup heavy cream 1/4 cup finely grated Parmesan Fresh basil, torn, for serving, optional Cooked rice, for serving Preheat oven to 375 degrees. In a large ovenproof skillet over medium-high heat, heat 1 tablespoon oil. Generously season chicken with salt and black pepper and cook, turning halfway through, until golden brown, about 5 minutes per side. Transfer chicken to a plate. In same skillet over medium heat, heat remaining 2 tablespoons oil. Stir in garlic, thyme and red pepper flakes. Cook, stirring, until fragrant, about 1 minute. Stir in broth, tomatoes, cream, and Parmesan; season with salt. Bring to a simmer, then return chicken and any accumulated juices to skillet. Transfer skillet to oven. Bake chicken until cooked through and juices run clear when chicken is pierced with a knife, 10-12 minutes. Arrange chicken on a platter. Spoon sauce over. Top with basil, if using, and serve with cooked rice. Serves 4. — delish.com PG tested Broccoli is a reliable veggie when you need a little something extra to round out a meal and don’t want to spend a fortune. Here, it’s blanched until crisp-tender and then tossed with lemon juice and zest and a pinch of red pepper flakes. I used lemon olive oil (already on hand) for an extra burst of citrus flavor. 1 large bunch broccoli, separated into florets 2 tablespoons olive oil or butter 1 clove garlic, minced Juice and zest of 1/2 lemon 1 pinch (or two) red pepper flakes Flaky salt and freshly ground ground black pepper, to taste Place broccolini in a large skillet with about 2 inches of water; bring to a boil and cook until bright green, 1-2 minutes. Drain. Heat olive oil in the same skillet over medium heat. Stir in garlic and cook until golden and fragrant, 1-2 minutes. Add broccoli; cook and stir until heated through, 2-3 minutes. Squeeze lemon juice and zest over broccoli and season with red pepper flakes, salt, and pepper. Serves 4. — Gretchen McKay, Post-Gazette PG tested Remember how if you were lucky when you were a kid you got an individually wrapped Little Debbie Oatmeal Creme Pie in your lunchbox? These soft and chewy oatmeal cookies sandwiched with vanilla buttercream taste exactly the same. Actually, they’re better because they’re not made with corn syrup and artificial flavorings, but rather real butter and brown sugar. It’s important to let the cookies cool on the baking sheet for a few minutes before transferring them to a rack. Otherwise they will fall apart. The icing is very sweet, so you might want to reduce the amount of powdered sugar. For cookies 1/2 cup unsalted butter, at room temperature 1 cup packed light brown sugar 1 tablespoon molasses 1 large egg, room temperature 1 teaspoon vanilla 1 1/4 cups all-purpose flour 1/2 cup old-fashioned oats 3/4 teaspoon baking soda 1/2 teaspoon salt For filling 1/2 cup unsalted butter, at room temperature 3 cups powdered sugar 2 tablespoons heavy cream 2 teaspoons vanilla Pinch of salt Preheat oven to 325 degrees and line two sheet pans with parchment paper. In stand mixer outfitted with whisk attachment add butter, brown sugar and molasses and beat on low speed until combined. Gradually increase speed to medium-high and beat until smooth, about 2 minutes. Scrape down sides and bottom of bowl with spatula, then add egg and vanilla extract. Beat on medium-high speed until combined. Add flour, oats, baking soda and salt and beat on low speed until just combined and no streaks of flour remain. Use a 1/2 -ounce cookie scoop tor tablespoon measure to portion out equal amounts of dough. Roll the dough in your hands to smooth the edges, then place 2 inches apart on prepared pans. Bake until cookies have puffed up and are set and firm around the edges but still somewhat soft in the middle, 9-11 minutes. Remove sheet pans from oven and allow cookies to rest on the pans for 5 minutes, then use a metal spatula to transfer cookies to a cooling rack to cool completely. Once cookies have cooled, make filling. In stand mixer fitted with the paddle attachment, combine butter, confectioners’ sugar, cream, vanilla and salt. Beat on low speed, gradually increasing the speed to high, until creamy and fully incorporated, about 45 seconds. If filling is dry, add a small splash or two of cream. Assemble cookies. Using a small offset spatula or butter knife to spread about 2 tablespoons of filling onto the bottom side of one cookie, then place second cookie on top to sandwich. Repeat with remaining cookies and serve. Makes 16 sandwich cookies. —”Sweet Tooth” by Sarah Fennel (Clarkson Potter, $35) ©2024 PG Publishing Co. Visit at post-gazette.com. Distributed by Tribune Content Agency, LLC.
Gretchen McKay | (TNS) Pittsburgh Post-Gazette PITTSBURGH — Many Americans consider social media a scourge, but for a home cook, it can be a fun and informative place to get help deciding what to eat. Sure, some of the recipes would-be influencers recommend are in fact pretty abominable — check out @chefreactions on TikTok, Instagram or X for many, many examples — but I have stumbled across some pretty good recipes on many occasions, too. One that’s been going viral for a while and but only recently caught my eye shines a spotlight on the creamy, tomatoey dish known as Marry Me chicken. There are probably as many recipes for Marry Me chicken on social media as there are cooks. (Delish claims to have created the video recipe for the original dish, also known as Tuscan chicken, in 2016.) But in my opinion, the best variations hang their chef’s hat on a sauce made with sun-dried tomatoes, garlic and cream. Yum! This rich and luxurious entree is a definite step above the “engagement” chicken that caused a similar stir when it made its debut in Glamour magazine in 2004. That proposal-worthy recipe — saved for posterity in the 2011 cookbook “100 Recipes Every Woman Should Know: Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life” — featured a whole chicken roasted with lemon and herbs. Awesome for sure, but not nearly as swoon worthy. I’ve been married for a very long time, so I’m not looking for a dish that will get me engaged. But who wouldn’t want applause when they put dinner on the table? That’s how Delish’s original recipe made it into the latest installment of “Dinner for Four for $25.” Usually when I’m building these economical meals, I do all my shopping in one store. This time, I shopped over the course of a weekend at some of my favorite haunts to see if that made a difference. (And no, I didn’t factor in the cost of gas, but maybe should have!) First stop after downing my Saturday morning latte and Nutella mele at a street-side table at Colangelo’s in the Strip District: Wholey’s Market, where I found boneless chicken breast at the bargain price of $3.89 per pound. I then crossed the street and headed down the block to Pennsylvania Macaroni Co., where I found several varieties of sun-dried tomatoes to chose from. I went with a jar of Ponti sun-dried cherry tomatoes for $5.09 — a definite splurge when your budget is only $25, but an ingredient I knew would deliver plenty of flavor. At Aldi, I found a bag of five huge lemons for $3.89, or 78 cents apiece, and a nice package of fresh broccoli for $2.28. A bargain, considering I would only use about two-thirds of it. The German supermarket chain known for its low prices and no-frills shopping experience (you have to deposit a quarter to get a shopping cart) also had butter — a main ingredient in my sandwich cookie dessert — on sale for $3.99 a pound. A bag of powdered sugar was pretty cheap, too, at just $2.09 for a two-pound bag. “Shopping” my pantry for ingredients I always have on hand, including garlic, olive oil, spices, rice, molasses and vanilla, once again helped keep costs down. Total bill: $24.38, or 62 cents under budget. Not bad when you consider the homemade dessert recipe makes more oatmeal sandwich cookies than a family can/should eat at one sitting. PG tested Sun-dried tomatoes could be considered a splurge item because even a tiny jar is expensive, but their concentrated, sweet and tangy tomato goodness add so much flavor to a dish! They are certainly the star of this chicken dish that has been making the rounds on social media platforms. Some say the entree is so good, you’ll get a marriage proposal out of it. At any rate, the Parmesan cream sauce that gets spooned on top of the chicken and rice will certainly make your diners swoon. This original recipe from Delish.com is a pretty easy dish to get on the table in quick fashion. Just remember to use a dry pot holder to take the pan out of the oven because it will be very hot; I very stupidly used a damp dish towel and now have another cooking scar. 4 (8-ounce) boneless, skinless chicken breasts Kosher salt Freshly ground black pepper 3 tablespoons extra virgin olive oil, divided 2 cloves garlic, finely chopped 1 tablespoons fresh thyme leaves 1 teaspoon crushed red pepper flakes 3/4 cup chicken broth 1/2 cup chopped sun-dried tomatoes packed in oil 1/2 cup heavy cream 1/4 cup finely grated Parmesan Fresh basil, torn, for serving, optional Cooked rice, for serving Preheat oven to 375 degrees. In a large ovenproof skillet over medium-high heat, heat 1 tablespoon oil. Generously season chicken with salt and black pepper and cook, turning halfway through, until golden brown, about 5 minutes per side. Transfer chicken to a plate. In same skillet over medium heat, heat remaining 2 tablespoons oil. Stir in garlic, thyme and red pepper flakes. Cook, stirring, until fragrant, about 1 minute. Stir in broth, tomatoes, cream, and Parmesan; season with salt. Bring to a simmer, then return chicken and any accumulated juices to skillet. Transfer skillet to oven. Bake chicken until cooked through and juices run clear when chicken is pierced with a knife, 10-12 minutes. Arrange chicken on a platter. Spoon sauce over. Top with basil, if using, and serve with cooked rice. Serves 4. — delish.com PG tested Broccoli is a reliable veggie when you need a little something extra to round out a meal and don’t want to spend a fortune. Here, it’s blanched until crisp-tender and then tossed with lemon juice and zest and a pinch of red pepper flakes. I used lemon olive oil (already on hand) for an extra burst of citrus flavor. 1 large bunch broccoli, separated into florets 2 tablespoons olive oil or butter 1 clove garlic, minced Juice and zest of 1/2 lemon 1 pinch (or two) red pepper flakes Flaky salt and freshly ground ground black pepper, to taste Place broccolini in a large skillet with about 2 inches of water; bring to a boil and cook until bright green, 1-2 minutes. Drain. Heat olive oil in the same skillet over medium heat. Stir in garlic and cook until golden and fragrant, 1-2 minutes. Add broccoli; cook and stir until heated through, 2-3 minutes. Squeeze lemon juice and zest over broccoli and season with red pepper flakes, salt, and pepper. Serves 4. — Gretchen McKay, Post-Gazette PG tested Remember how if you were lucky when you were a kid you got an individually wrapped Little Debbie Oatmeal Creme Pie in your lunchbox? These soft and chewy oatmeal cookies sandwiched with vanilla buttercream taste exactly the same. Actually, they’re better because they’re not made with corn syrup and artificial flavorings, but rather real butter and brown sugar. It’s important to let the cookies cool on the baking sheet for a few minutes before transferring them to a rack. Otherwise they will fall apart. The icing is very sweet, so you might want to reduce the amount of powdered sugar. For cookies 1/2 cup unsalted butter, at room temperature 1 cup packed light brown sugar 1 tablespoon molasses 1 large egg, room temperature 1 teaspoon vanilla 1 1/4 cups all-purpose flour 1/2 cup old-fashioned oats 3/4 teaspoon baking soda 1/2 teaspoon salt For filling 1/2 cup unsalted butter, at room temperature 3 cups powdered sugar 2 tablespoons heavy cream 2 teaspoons vanilla Pinch of salt Preheat oven to 325 degrees and line two sheet pans with parchment paper. In stand mixer outfitted with whisk attachment add butter, brown sugar and molasses and beat on low speed until combined. Gradually increase speed to medium-high and beat until smooth, about 2 minutes. Scrape down sides and bottom of bowl with spatula, then add egg and vanilla extract. Beat on medium-high speed until combined. Add flour, oats, baking soda and salt and beat on low speed until just combined and no streaks of flour remain. Use a 1/2 -ounce cookie scoop tor tablespoon measure to portion out equal amounts of dough. Roll the dough in your hands to smooth the edges, then place 2 inches apart on prepared pans. Bake until cookies have puffed up and are set and firm around the edges but still somewhat soft in the middle, 9-11 minutes. Remove sheet pans from oven and allow cookies to rest on the pans for 5 minutes, then use a metal spatula to transfer cookies to a cooling rack to cool completely. Once cookies have cooled, make filling. In stand mixer fitted with the paddle attachment, combine butter, confectioners’ sugar, cream, vanilla and salt. Beat on low speed, gradually increasing the speed to high, until creamy and fully incorporated, about 45 seconds. If filling is dry, add a small splash or two of cream. Assemble cookies. Using a small offset spatula or butter knife to spread about 2 tablespoons of filling onto the bottom side of one cookie, then place second cookie on top to sandwich. Repeat with remaining cookies and serve. Makes 16 sandwich cookies. —”Sweet Tooth” by Sarah Fennel (Clarkson Potter, $35) ©2024 PG Publishing Co. Visit at post-gazette.com. Distributed by Tribune Content Agency, LLC.The earnings results for Petco Health and Wellness WOOF for Q3 were made public on Thursday, December 5, 2024 at 04:02 PM. Here's a comprehensive overview of the announcement. Earnings Petco Health and Wellness beat estimated earnings by 50.0%, reporting an EPS of $-0.02 versus an estimate of $-0.04. Revenue was up $17.00 million from the same period last year. Overview of Past Earnings Last quarter the company missed on EPS by $0.0 which was followed by a 33.0% increase in the share price the next day. Here's a look at Petco Health and Wellness's past performance: Quarter Q2 2024 Q1 2024 Q4 2023 Q3 2023 EPS Estimate -0.02 -0.07 0.02 0.02 EPS Actual -0.02 -0.04 0.02 -0.05 Revenue Estimate 1.52B 1.51B 1.62B 1.51B Revenue Actual 1.52B 1.53B 1.67B 1.49B New investors should note that it is sometimes not an earnings beat or miss that most affects the price of a stock, but the guidance (or forecast). Guidance Petco Health and Wellness management provided guidance for Q4 2024, expecting earnings between $0.0 and $0.02 per share. To track all earnings releases for Petco Health and Wellness visit their earnings calendar here. This article was generated by Benzinga's automated content engine and reviewed by an editor. © 2024 Benzinga.com. Benzinga does not provide investment advice. All rights reserved.
White House says at least 8 US telecom firms, dozens of nations impacted by China hacking campaignYou Won’t Believe Nvidia’s Latest Move! EU Gives the Go-Ahead
BEIRUT — Insurgents’ stunning march across Syria accelerated Saturday with news that they had reached the gates of the capital and that government forces had abandoned the central city of Homs. The government was forced to deny rumors that President Bashar Assad had fled the country. The loss of Homs is a potentially crippling blow for Assad. It stands at an important intersection between Damascus and Syria’s coastal provinces of Latakia and Tartus — the Syrian leader’s base of support and home to a Russian strategic naval base. The pro-government Sham FM reported that government forces took positions outside Syria’s third-largest city, without elaborating. Rami Abdurrahman who heads the Britain-based Syrian Observatory for Human Rights, said Syrian troops and members of different security agencies have withdrawn from the city, adding that rebels have entered parts of it. The capture of Homs is a major victory for insurgents, who have already seized the cities of Aleppo and Hama, as well as large parts of the south, in a lightning offensive that began Nov. 27. Analysts said Homs falling into rebel hands would be a game-changer. The rebels’ moves around Damascus, reported by the monitor and a rebel commander, came after the Syrian army withdrew from much of southern part of the country, leaving more areas, including several provincial capitals, under the control of opposition fighters. For the first time in the country’s long-running civil war, the government now has control of only three of 14 provincial capitals: Damascus, Latakia and Tartus. The advances in the past week were among the largest in recent years by opposition factions, led by a group that has its origins in al-Qaida and is considered a terrorist organization by the U.S. and the United Nations. In their push to overthrow Assad’s government, the insurgents, led by the Hayat Tahrir al-Sham group, or HTS, have met little resistance from the Syrian army. The rapid rebel gains, coupled with the lack of support from Assad’s erstwhile allies, posed the most serious threat to his rule since the start of the war. The U.N.’s special envoy for Syria, Geir Pedersen, on Saturday called for urgent talks in Geneva to ensure an “orderly political transition.” Speaking to reporters at the annual Doha Forum in Qatar, he said the situation in Syria was changing by the minute. Russian Foreign Minister Sergey Lavrov, whose country is Assad’s chief international backer, said he feels “sorry for the Syrian people.” In Damascus, people rushed to stock up on supplies. Thousands went to Syria’s border with Lebanon, trying to leave the country. Many shops in the capital were shuttered, a resident told The Associated Press, and those still open ran out of staples such as sugar. Some were selling items at three times the normal price. “The situation is very strange. We are not used to that,” the resident said, insisting on anonymity, fearing retributions. “People are worried whether there will be a battle (in Damascus) or not.” It was the first time that opposition forces reached the outskirts of Damascus since 2018, when Syrian troops recaptured the area following a yearslong siege. The U.N. said it was moving noncritical staff outside the country as a precaution. Assad’s status Syria’s state media denied social media rumors that Assad left the country, saying he is performing his duties in Damascus. He has had little, if any, help from his allies. Russia, is busy with its war in Ukraine. Lebanon’s Hezbollah, which at one point sent thousands of fighters to shore up Assad’s forces, has been weakened by a yearlong conflict with Israel. Iran has seen its proxies across the region degraded by regular Israeli airstrikes. U.S. President-elect Donald Trump on Saturday posted on social media that that the United States should avoid engaging militarily in Syria. Pedersen said a date for talks in Geneva on the implementation a U.N. resolution, adopted in 2015, and calling for a Syrian-led political process, would be announced later. The resolution calls for the establishment of a transitional governing body, followed by the drafting of a new constitution and ending with U.N.-supervised elections. Later Saturday, foreign ministers and senior diplomats from eight key countries, including Saudi Arabia, Russia, Egypt, Turkey and Iran, along with Pederson, gathered on the sidelines of the Doha Summit to discuss the situation in Syria. In a statement issued late Saturday, the participants affirmed their support for a political solution to the Syrian crisis “that would lead to the end of military activity and protect civilians.” They also agreed on the importance of strengthening international efforts to increase aid to the Syrian people. The insurgents’ march Rami Abdurrahman, who heads the Britain-based Syrian Observatory for Human Rights, an opposition war monitor, said insurgents were in the Damascus suburbs of Maadamiyah, Jaramana and Daraya. Opposition fighters were marching toward the Damascus suburb of Harasta, he added. A commander with the insurgents, Hassan Abdul-Ghani, posted on the Telegram messaging app that opposition forces had begun the “final stage” of their offensive by encircling Damascus. HTS controls much of northwest Syria and in 2017 set up a “salvation government” to run day-to-day affairs in the region. In recent years, HTS leader Abu Mohammed al-Golani has sought to remake the group’s image, cutting ties with al-Qaida, ditching hard-line officials and vowing to embrace pluralism and religious tolerance. The shock offensive began Nov. 27, during which gunmen captured the northern city of Aleppo, Syria’s largest, and the central city of Hama, the country’s fourth largest city. Opposition activists said Saturday that a day earlier, insurgents entered Palmyra, which is home to invaluable archaeological sites had been in government hands since being taken from the Islamic State group in 2017. To the south, Syrian troops left much of the province of Quneitra including the main Baath City, activists said. Syrian Observatory said government troops have withdrawn from much of the two southern provinces. The Syrian army said in a statement that it carried out redeployment and repositioning in Sweida and Daraa after its checkpoints came under attack by “terrorists." The army said it was setting up a “strong and coherent defensive and security belt in the area,” apparently to defend Damascus from the south. The Syrian government has referred to opposition gunmen as terrorists since conflict broke out in March 2011. Diplomacy in Doha The foreign ministers of Iran, Russia and Turkey, meeting in Qatar, called for an end to the hostilities. Turkey is a main backer of the rebels. Qatar’s top diplomat, Sheikh Mohammed bin Abdulrahman Al Thani, criticized Assad for failing to take advantage of the lull in fighting in recent years to address the country’s underlying problems. “Assad didn’t seize this opportunity to start engaging and restoring his relationship with his people,” he said. Sheikh Mohammed said he was surprised by how quickly the rebels have advanced and said there is a real threat to Syria’s “territorial integrity.” He said the war could “damage and destroy what is left if there is no sense of urgency” to start a political process. Karam reported from London. Associated Press writers Albert Aji in Damascus, Syria; Qassim Abdul-Zahra in Baghdad; and Josef Federman and Victoria Eastwood in Doha, Qatar, contributed to this report. Updated at 4 p.m.
OLEAN, N.Y. (AP) — Chance Moore scored 16 points as Saint Bonaventure defeated Buffalo 65-55 on Saturday night. Moore shot 5 of 11 from the field, including 0 for 3 from 3-point range, and went 6 for 8 from the line for the Bonnies (9-1). Melvin Council Jr. scored 12 points while shooting 5 for 11, including 2 for 5 from beyond the arc and added three steals. Jonah Hinton had 12 points and shot 3 of 5 from the field, including 2 for 3 from 3-point range, and went 4 for 4 from the line. Ryan Sabol led the way for the Bulls (5-5) with 14 points. Buffalo also got 14 points from Bryson Wilson. Brayden Jackson had 11 points. Saint Bonaventure took the lead with 19:26 remaining in the first half and did not give it up. Hinton led their team in scoring with 10 points in the first half to help put them ahead 32-22 at the break. Saint Bonaventure closed out the victory in the final half, while Moore led the way with a team-high 10 second-half points. The Associated Press created this story using technology provided by Data Skrive and data from Sportradar .
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