10jili
Percentages: FG .449, FT .667. 3-Point Goals: 5-10, .500 (Benjamin 2-5, Martinez 1-1, N.Krass 1-1, Harrison 1-2, Miles 0-1). Team Rebounds: 2. Team Turnovers: 3. Blocked Shots: 2 (Benjamin, Mpaka). Turnovers: 11 (Harrison 4, Benjamin 2, Martinez 2, N.Krass 2, Miles). Steals: 5 (Harrison 3, Miles 2). Technical Fouls: None. Percentages: FG .320, FT .750. 3-Point Goals: 9-28, .321 (Aranguren 4-10, Robinson 2-4, Gadsden 1-1, Farmer 1-2, Sanders 1-6, Davis 0-5). Team Rebounds: 0. Team Turnovers: None. Blocked Shots: 7 (Sunday 3, Aranguren, Davis, Graham, Sanders). Turnovers: 9 (Davis 4, Sunday 2, Aranguren, Farmer, Sanders). Steals: 5 (Aranguren 3, Davis 2). Technical Fouls: None. A_362 (4,000).LSU vs. Oklahoma live stream, where to watch, TV channel, kickoff time, odds, spread, prediction, pick
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When Donald Trump ’s former national security adviser John Bolton appeared on CNN Friday night, he didn’t hold back when commenting on Trump’s pick for his counterterrorism director. “ Sebastian Gorka is a con man,” Bolton told host Kaitlan Collins . “He needs a full-field FBI background investigation about his educational claims and things like that,” he added. “I think he is a perfect example of somebody who owes his position purely to Donald Trump, he doesn’t display loyalty, he displays fealty, and that’s what Trump wants.” Boltson said Trump “doesn’t want Gorka’s opinions.” “He wants Gorka to say, ‘Yes, sir,’ and I am fully confident that’s exactly what will happen, no matter what it is Trump says,” Bolton argued. To hear Trump put it, Gorka has been a “tireless advocate for the America First Agenda and the MAGA Movement” since 2015, according to the president-elect’s announcement on Friday. Gorka, who was born in the UK to Hungarian parents, is “a legal immigrant” with “more than 30 years of National Security experience,” Trump said. What Trump neglected to mention was that Gorka was pushed out of his White House role as a strategist to the president in his first administration. Divisive and combative as he staunchly defended Trump, Gorka was one of the main backers of the then-president’s ban on refugees and people from several Muslim-majority countries. Gorka’s views on Islam have been a source of controversy — specifically, comments he has made about violence being an intrinsic part of the Islamic faith. His academic credentials have also been questioned, as Bolton suggested on CNN. “Obviously he’s not the expert he claims to be — obviously,” Hungarian newspaper editor Gabor Horvath told NBC News in 2017. “He got his master’s degree and his PhD from the Corvinus University in Hungary. The Corvinus University is not a center for national security studies, certainly not internationally recognized studies of this kind,” he added. An op-ed in The New York Times once referred to him as “ The Islamophobic Huckster in the White House .” Trump’s then-White House chief of staff John Kelly reportedly pulled Gorka’s security clearance when he was on vacation, making it impossible for him to do his job, HuffPost noted at the time. This time around, Trump has suggested sidestepping the background check process usually conducted by the FBI to get his nominees and appointees into their expected roles. Gorka has dismissed the threat of white nationalism, and instead argued that Islamist extremists constituted the biggest threat to the US. His supposed ties to the Nazi-connected Hungarian political group Vitezi Rend have also worried some during his first short stint in the White House. The group collaborated with the Nazis during the Second World War and reformed following the end of the country’s Communist government in 1989, according to HuffPost . Jewish outlet The Forward reported in March 2017 that Gorka was a member of the group. Gorka wore the group’s insignia at Trump’s first inaugural ball, later saying that the medals he wore belonged to his father, who was handed them as “a declaration for his resistance to [Communist] dictatorship,” Gorka told Breitbart , one of his former employers. Before coming to the US in 2008, Gorka moved to Hungary in 1992 and worked for the country’s Ministry of Defense before becoming an adviser to Prime Minister Viktor Orban in 1998. Gorka ran for mayor in the small town of Piliscsaba in 2006, coming in third place. Several members of the community told NBC News that he was a member of Vitezi Rend; one of the group’s leaders told CNN that the organization was never connected to the Nazis and that Gorka was not a pledged member. Gorka became a US citizen in 2012, which made it possible for him to work for the federal government. He lasted about eight months in the White House before he was forced to leave. He claimed he resigned, a version of events disputed by the Trump White House. “Sebastian Gorka did not resign, but I can confirm he no longer works at the White House,” a White House official told several news outlets at the time. After his departure, Gorka became a political and counterterrorism commentator on right-wing media, with his own radio show and frequent appearances on Fox News and Newsmax. The 54-year-old pugilist is well-known for his aggressiveness towards the press, often telling reporters to “take a long jump off a short pier,” as Politico noted. “I wouldn’t have him in any US government,” Bolton told CNN. “Fortunately, it’s not the highest position he had been mentioned for,” he added. “But I don’t think it’s going to bode well for counterterrorism efforts when the [National Security Council’s] senior director is somebody like that. ... But the questions of who are the deputy secretaries, who are the undersecretaries, and so on, is also going to tell us a lot about who’s actually running the government.”pg // Georgia Democrats map out postelection strategy after Trump’s winColorado Legend Kordell Stewart Reacts to Julian Lewis' Commitment
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NoneAfter Trump’s win, Black women are rethinking their role as America’s reliable political organizers
The holidays encourage many of us to try new recipes. Social media right now is flooded with recipes for appetizers, side dishes and desserts. Anyone making that cornbread casserole from TikTok? While we might not get to share a Thanksgiving feast with Swift — is your name Blake Lively? — or other celebrities beloved by Kansas City, we can eat like them. So here’s the recipe for that casserole Swift loved so much, and favorite family side dish recipes from Donna Kelce and Eric Stonestreet. Enjoy. Donna Kelce’s dinner rolls If we tried to guess how many holiday dinner rolls Travis Kelce and his brother, Jason Kelce, have scarfed over the years, would it be in the hundreds? Thousands? Their mom has spoken often about the batches of holiday crescent rolls she has baked over the years. Based on the recipe that won the 1969 Pillsbury Bake-Off, Pillsbury’s Magic Marshmallow Crescent Puffs , they’re now known as Mama Kelce’s Dinner Rolls. They blend the crescent roll pastry with marshmallows, cinnamon and sugar. Dinner roll or dessert? We bet they didn’t last long enough in front of Travis and Jason for that debate. Ingredients Rolls •1/4 cup granulated sugar •2 tablespoons Pillsbury Best all-purpose flour •1 teaspoon ground cinnamon •2 (8-ounce) cans refrigerated Pillsbury Original Crescent Rolls (8 Count) •16 large marshmallows •1/4 cup butter or margarine, melted Glaze •1/2 cup powdered sugar •1/2 teaspoon vanilla •2-3 teaspoons milk •1/4 cup chopped nuts Directions Make the rolls 1. Preheat oven to 375°F. Spray 16 medium muffin cups with nonstick baking spray. 2. In a small bowl, mix the granulated sugar, flour and cinnamon. 3. Separate the dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in the sugar mixture. Place marshmallow on the shortest side of a triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover the marshmallow with the dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup. 4. Bake for 12 to 15 minutes or until golden brown. 5. When done, remove from the oven and let the puffs cool in the pan for 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper. Make the glaze and assemble In a small bowl, mix the powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm. Eric Stonestreet’s Roasted Brussels Sprouts Thanksgiving is one of the “Modern Family” star’s favorite holidays. Three years ago, as part of a campaign honoring hometown heroes , he shared one of his favorite recipe with McCormick Spices: Roasted Brussels Sprouts with Bacon and Butternut Squash . This recipe serves eight. Ingredients •1 pound Brussels sprouts, trimmed and halved •1 pound butternut squash, peeled and cut into bite-size cubes •1 tablespoon olive oil •1/2 teaspoon garlic powder •1/2 teaspoon thyme leaves •1/2 teaspoon salt •1/4 teaspoon ground black pepper •5 slices bacon, chopped •1 shallot, finely chopped •1/2 cup dried cranberries •1/4 cup balsamic vinegar •1 teaspoon whole grain mustard •1/2 cup chopped pecans, toasted (optional) •1/3 cup crumbled blue cheese, (optional) Directions 1. Preheat oven to 475°F. Spray large shallow baking pan with no stick cooking spray; set aside. Place Brussels sprouts and squash in large bowl. Drizzle with olive oil and sprinkle with garlic powder, thyme, salt and pepper; toss to coat evenly. Spread in single layer on prepared pan. 2. Roast 16 to 18 minutes or until tender and lightly browned, stirring halfway through cooking. 3. Meanwhile, cook bacon in medium skillet on medium heat about 6 minutes or until crispy. Remove using slotted spoon and place on paper towels to drain. Add shallot to same skillet; cook and stir 2 minutes until softened and lightly browned. Stir in cranberries, vinegar and mustard until well blended. Transfer mixture to small bowl; set aside. 4. Arrange roasted Brussels sprouts and squash on serving platter. Drizzle with cranberry balsamic glaze and toss gently to coat. Sprinkle with cooked bacon, toasted pecans, and crumbled blue cheese, if desired. Serve immediately. Taylor Swift’s favorite sweet potato casserole Swift gushed about the sweet potato casserole served at Del Frisco’s Grille in New York City, a dish crowned with a crunchy candied pecan and oatmeal crumble. “I’ve never enjoyed anything with the word casserole in it ever before, but it’s basically sweet potatoes with this brown sugary crust,” she told InStyle. ”Oh my God, it’s amazing.” The media rushed to find the recipe, which Parade has published this Thanksgiving season . “Similar to T. Swift herself, we think this recipe is a mastermind, especially if you’ve been asked to bring the sweet potato side dish to this year’s Thanksgiving feast. It seriously begs the question: who needs pumpkin pie?” the magazine writes. Ingredients •4 lbs sweet potatoes •1⁄3 cup oats •12 oz unsalted butter, divided •1⁄2 cup packed brown sugar •1⁄2 cup toasted pecans •1⁄2 cup granulated sugar •1 tsp kosher salt •2 tsp vanilla extract •4 large eggs, beaten Directions Preheat oven to 375°F. 1. Scrub sweet potatoes. Pierce each several times with a fork and wrap tightly in foil. Place on a sheet pan. Bake 90 minutes or until tender. Set aside until cool enough to handle. 2. Meanwhile, place oats in a food processor; process 1 minute. Add 4 oz butter, brown sugar and pecans; pulse five times to combine. Spread mixture on a baking sheet; bake 10 minutes. Remove from oven, crumble. Bake 5 minutes or until golden brown. 3. Melt remaining 8 oz butter. Remove skin from cooled sweet potatoes. In a large bowl, whisk sweet potatoes, melted butter, granulated sugar and remaining ingredients until slightly lumpy. Transfer to a greased baking dish, smoothing surface evenly. Top with oat mixture. Bake 12 minutes or until heated through. Make-ahead tips •Sweet potato filling can be made up to 2 days in advance. Prepare the sweet potato filling, cool, place in a casserole dish and keep refrigerated. •Oat-pecan crust can also be made up to 2 days ahead. Make the crust according to recipe directions, cool and store in an airtight container at room temperature. Sprinkle over the sweet potato filling just before baking. More Thanksgiving recipes
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