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CLINTON, S.C. (AP) — Quante Jennings rushed for 190 yards and a tiebreaking touchdown as Presbyterian beat Butler 30-20 in a regular-season finale on Saturday. Collin Hurst threw for 172 yards and two scores and ran for another for the Blue Hose (6-6, 4-4 Pioneer League). Reagan Andrew threw for three touchdowns and was intercepted once for the Bulldogs (9-3, 5-3). Jennings' 50-yard rush led to Hurst's 17-yard touchdown pass to Worth Warner to tie the game at 20 midway through the third quarter. Presbyterian's next possession began on the Butler 30 after a short punt from deep in Bulldogs territory, and five plays later Jennings scored from 10 yards out. Peter Lipscombe made it a 10-point lead with a field goal with 2:15 to go after a 15-play, 89-yard drive that took over 10 minutes. About a minute later, Andrew threw a 42-yard score to Ethan Loss but the Blue Hose recovered the onside kick. The Blue Hose defeated a ranked FCS team — Butler (9-3, 5-3) is No. 23 in the coaches poll — for the first time in its Division I history that began in 2007. AP college football: https://apnews.com/hub/ap-top-25-college-football-poll and https://apnews.com/hub/college-football . Sign up for the AP’s college football newsletter: https://apnews.com/cfbtop25‘Baby Driver’ Star Remembered at Memorial Service After Death at 16
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With Thanksgiving approaching, the New York State Departments of Health and Agriculture and Markets are providing food safety tips to help prevent foodborne illness and ensure a safe and enjoyable holiday with family and friends. “The holiday season is a time for family, friends and food,” State Health Commissioner Dr. James McDonald said. “The Thanksgiving meal is often the most elaborate meal cooked all year, which could be a contributing factor in mistakes that could lead to foodborne illness. We want to ensure that New Yorkers stay healthy by taking simple food safety precautions and encourage everyone preparing meals to follow this advice to keep your loved ones free from foodborne illness.” Department of Agriculture Commissioner Richard Ball said, “There’s no question that one of the best ways to spend the holidays is by sharing delicious meals with family, friends and loved ones, so taking the proper steps to keeping our food safe is important not just for you but for everyone around you. This holiday season, we urge you to keep yourselves and your loved ones safe by handling, storing, and preparing the delicious, festive foods that make the season so special with care!” The Departments urge consumers to become familiar with the following food safety tips to avoid potential illness: Tip 1: Don’t wash the turkey. Many people believe they should wash their turkey before cooking. However, washing the turkey can spread bacteria, contaminating kitchen surfaces as water may splash onto the counter, cutting boards and utensils that are being used for other food items. Cooking your turkey thoroughly to an internal temperature of at least 165°F by baking, boiling, broiling, frying or grilling will kill any bacteria on the turkey, therefore, washing is unnecessary. Tip 2: Use the refrigerator, the cold-water method or the microwave to defrost a turkey. Defrosting a turkey should be done in the refrigerator, in cold water, or in the microwave. The safest method for thawing food is the refrigerator because the turkey will defrost at a consistent, safe temperature. It will take 24 hours for every five pounds for a turkey to thaw in the refrigerator. To thaw in cold water, submerge the bird in its original wrapper in cold tap water, changing the water every 30 minutes. If using a microwave, check the manual for specific directions as they may vary depending on the unit. Cold water and microwave thawing can also be used if the turkey did not entirely defrost in the refrigerator. Tip 3: Keep work areas clean and don’t cross contaminate. Always wash hands, utensils and cutting boards in hot, soapy water before preparing food and after handling raw meat. Keep meat, chicken, turkey, seafood and eggs separate from all other foods during preparation and while in storage. Tip 4: Use a food thermometer. Use a food thermometer to check the meat’s internal temperature and make sure the turkey is fully cooked. Test three parts of the turkey: the innermost part of the thigh, the innermost part of the wing and the thickest section of the breast. Each of these should reach at least 165°F to confirm the turkey is safely and properly cooked. Cooking a home-stuffed turkey is riskier than cooking one that is not stuffed. Even if the turkey itself has reached the safe minimum internal temperature of 165 °F, the stuffing may not have reached a temperature high enough to destroy bacteria that may be present. Bacteria can survive in stuffing that has not reached 165 °F, possibly resulting in foodborne illness. Because bacteria can multiply in the stuffing when the bird is stuffed and kept in the refrigerator before cooking, it’s best to stuff the turkey immediately before putting it in the oven. Tip 5: Never store food outside, even if it’s cold Leaving food outside is unsafe. Both wild and domestic animals can access food left outdoors, either eating it or contaminating it. Additionally, even in cooler weather, direct sunlight can cause food to warm up and enter the “danger zone” (above 40°F), which promotes bacterial growth. To keep leftover Thanksgiving food safe, store it at a temperature below 40°F, either in the refrigerator or a cooler with ice and be sure to carve and refrigerate the turkey within two hours after cooking. Tip 6: Turkey leftovers are good in the refrigerator for up to four days. Turkey leftovers can be kept in the refrigerator for up to four days. For longer storage, freeze leftovers in airtight containers or freezer bags and use frozen leftover turkey within four months. When reheating leftovers, ensure they reach an internal temperature of 165°F as measured with a food thermometer. Additionally, hunters who harvest, prepare and serve their own wild game should carefully follow the advice on the Department’s website ( https://on.ny.gov/494owZ1 ) to reduce foodborne illness and other health risks. For additional food safety tips visit the Department of Health’s Food Safety Information website, https://on.ny.gov/4g17ihu .
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NEW ORLEANS (AP) — New Orleans tight end Taysom Hill is likely to miss the rest of the season after injuring his knee in the Saints’ loss to the Los Angeles Rams. “It looks like an ACL tear,” interim coach Darren Rizzi said Monday. “He’ll probably get a second opinion, but it looks like it will be season-ending.” Hill, who is listed at tight end but plays a variety of roles, was carted off the field after taking a hard hit to his left knee while converting a fourth down on a direct snap in the to the Rams. The injury came one game after he’d posted a career-best 138 yards rushing and scored three touchdowns in a victory over Cleveland. He also has lined up at quarterback and running back, as well as playing special teams. “It means everybody else has to step up,” Rizzi said. “He fills so many roles, so there are going to be a lot of different guys that have to be a part of the solution there. It’s hard to sit here and tell you we are going to replace Taysom. You can’t. He’s a phenomenal person, player, leader and captain. It’s a big loss.” Hill is the third key offensive player the Saints have lost. He joins leading wide receivers Chris Olave, who suffered a concussion in Week 9 and has not played since, and Rashid Shaheed, who is out for the year after tearing a meniscus in Week 7. Rizzi said guard Nick Saldiveri also might miss the remaining five games after injuring his left knee in the fourth quarter one series before Hill. Without Hill, though, the Saints’ quest to get back in the NFC South race became even tougher. At 4-8, they trail Atlanta and Tampa Bay by two games. Hill has 99 catches, 437 carries, 302 passes, 44 touchdowns, 19 tackles and one blocked kick in seven years with the Saints. “I don’t know if I can compare Taysom to anybody else that I’ve ever coached,” Rizzi said. “There’s not a guy that comes to mind that has been able to do all the different things he’s been able to do just in one game, forget about his career.” What’s working Alvin Kamara had his third 100-yard rushing game of the year and is 106 yards away from the first 1,000-yard season of his eight-year career. He needs only 39 more yards to set a career high. His 206 carries are the third most in his career. What needs help Los Angeles averaged 5.4 yards per carry, finishing with 156 yards. Rams running back Kyren Williams said they knew at halftime they would win if they stuck to the ground game, and he carried seven times on the opening series of the third quarter as they took the lead. The Saints have allowed 5.1 yards per carry for the season — tied for last with the New York Giants. Stock up Signed in late October after Shaheed’s season-ending surgery, Marquez Valdes-Scantling has become Derek Carr’s go-to receiver for big plays. His 28-yard touchdown catch in the fourth quarter was the Saints’ longest gain of the day and his fourth score in the past three games. Stock down Tight end Foster Moreau, a reliable performer all year, could not handle Rams outside linebacker Jared Verse on the Saints’ final offensive snap, allowing him to hit Carr as he released a pass on fourth-and-3 from the Los Angeles 9 with New Orleans trailing by 7. Injuries Although the news was bad for Hill and Saldiveri, Rizzi said he expected starting center Erik McCoy to play Sunday against the Giants. McCoy was scratched against the Rams after aggravating a groin injury two weeks earlier versus Cleveland in his first game back since missing seven in a row. Rizzi said oft-injured running back Kendre Miller, who has played in two games this year, might return from a hamstring injury Sunday. Key number 2 — The number of sacks for the Saints, not enough to keep Rams quarterback Matthew Stafford from finding his rhythm in the second half. In the Rams’ last five losses, he has been sacked 20 times. In their last five wins, he has been sacked three times. Next steps With their NFC South hopes on life support, the Saints travel to face the reeling Giants, who have lost seven in a row. ___ AP NFL:Gal Gadot Opens Up About Battling A Rare Blood Clot During Her Fourth Pregnancy, Know All About This Rare DisorderAs polls point to Yes, Anas Sarwar's road to Bute House just got a lot rougher
Fox News Flash top sports headlines are here. Check out what's clicking on Foxnews.com. Carolina Panthers captain Sam Franklin Jr. had to be restrained from running toward the Tampa Bay Buccaneers' locker room following an overtime loss to his team's NFC South rival. Franklin was specifically frustrated with Bucs linebacker Jose Ramirez, who he called out in a video that has now gone viral on social media. "Hey, tell 33 imma see his a--," Franklin was heard yelling toward other Bucs players . "On my grave, boy!" CLICK HERE FOR MORE SPORTS COVERAGE ON FOXNEWS.COM Carolina Panthers safety Sam Franklin Jr. (42) runs on to the field at Bank of America Stadium. (Bob Donnan-USA TODAY Sports) It’s unclear what exactly led Franklin to get this angry, as a Panthers staffer had to push him back toward their locker room. But the animosity between these rivals was also seen in a separate video where veteran Bucs wide receiver Sterling Shepard was shouting expletives toward the Panthers’ locker room immediately after Franklin’s outburst. RUSSELL WILSON COOKS FOR STEELERS. KIRK COUSINS ON THIN ICE WITH FALCONS? All of this transpired after a thrilling end to this rivalry matchup, which needed extra time to find a winner. The Bucs would eventually kick a game-winning field goal for the 26-23 victory, but it appeared the Panthers were going to win it all when they got the ball following Chase McLaughlin’s missed 55-yarder earlier in overtime. However, Chuba Hubbard, who has had a breakout season with Carolina and has been one of their driving forces on offense despite their 3-9 record, fumbled in Tampa Bay territory, and Yaya Diaby recovered the loose ball to give the Bucs another crack at winning the game. Carolina Panthers safety Sam Franklin Jr. (42) looks on against the New Orleans Saints during the second half at the Caesars Superdome. (Stephen Lew-USA TODAY Sports) Rachaad White made it so with a long run to get deep into Panthers’ territory, and McLaughlin didn’t miss his second chance, this time from 30 yards out, to win the game. With the victory, the Bucs are now in a first-place tie for the NFC South lead with the Atlanta Falcons, who lost to the Los Angeles Chargers earlier Sunday. We saw tons of skirmishes and altercations this weekend in the college football world during their rivalry week, but as the regular season enters the homestretch, the stakes of each game matter that much more. Sam Franklin Jr. #42 of the Carolina Panthers reacts during the second half of a football game against the Tampa Bay Buccaneers at Bank of America Stadium on December 1, 2024 in Charlotte, North Carolina. (David Jensen/Icon Sportswire via Getty Images) CLICK HERE TO GET THE FOX NEWS APP Clearly, the heat of competition on the field spilled over into the tunnel for this fierce rivalry. Follow Fox News Digital’s sports coverage on X , and subscribe to the Fox News Sports Huddle newsletter . Scott Thompson is a sports writer for Fox News Digital.
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NoneGREGG Wallace returned to TV screens tonight for the first time since the BBC launched an investigation into allegations of misconduct on set. The 60-year-old TV star hosted MasterChef: The professionals' semi-final, alongside Monica Galetti and Marcus Wareing. During the show, the under fire greengrocer turned TV star tasted five varied dishes and helped decide who would progress to the series finale. The remaining five contestants had 1hr 45 minutes to produce a dish worthy of the showpiece. Unfortunately for chef William, his dish was the least complete and he was sent home at the end of a stressful time in the kitchen. The salt-baked chicken roulade with smoked vegetables and black and white noodles, which was inspired by William's grandmother, sounded delicious on paper, but the execution was a big let down. The noodles, in particular, were soggy, and Marcus was baffled by the decision to salt-bake the roulade. The semi-finalists each cooked a dish that had an emotional tie to someone that meant a lot to them. Gregg said: "We have a strong suspicion this is going to be a very emotional day." While four of the five cooks chose family members, quirky Gaston dedicated his lobster dish to pop star Lady Gaga. It prompted Greg to declare: "You are different." Gaston took it as a compliment and replied: "Thank you." Gregg added to camera: "I’m sure Lady Gaga will love it. If he came and did sausage and mash, we’d probably collapse in shock." Elsewhere, George's take on an 1,000 year old Iranian lamb dish went down a storm. Gregg told the delighted chef to thank his girlfriend and her mum - the two inspirations behind the meal - such was its impact. Viewer reaction to his appearance was mixed. One fumed on X: "And there he is, centre stage. Crass, idiotic misogynistic Gregg Wallace's career defies logic, his agent was a genius." A second wrote: "Watching MasterChef and thinking how the heck could Greg Wallace not contain himself to professional standards and protect the charming career he had??!!" However, a third said: "Just want to let you know that I am watching #Masterchef this evening @bbc and I am not being 'triggered'!!" Earlier today, Gregg apologised over his "middle-class women of a certain age" rant. Former MasterChef host Gregg said he'll "take time out" during a probe into his alleged sexual comments on MasterChef. Gregg faces a backlash after mounting a disastrous defence of his behaviour yesterday. He said: "Now I’ve been doing MasterChef for 20 years. Amateur, Celebrity and Professional MasterChef. "In that time I’ve worked with over 4,000 contestants of all different ages, all different backgrounds and all different walks of life. "Now I’m reading in the paper that there have been 13 complaints in that time. "I can see them coming from a handful of middle-class women of a certain age just from Celebrity MasterChef. This isn’t right. "Over 20 years of TV, can you imagine how many women on MasterChef have made sexual remarks or sexual innuendo?" But he has now posted an apology on his Instagram account - saying he was under a "huge amount of stress". He said: "I want to apologise for any offence that I caused with my post yesterday and any upset I may have caused to a lot of people. "I wasn't in a good space when I posted it. I've been under a huge amount of stress, a lot of emotion." In the post, he added: "I felt very alone and under siege yesterday when I posted it. "It is obvious to me I need to take some time out while this investigation is underway. "I hope you understand and I do hope you will accept this apology." Wallace stepped back from the BBC1 cooking show last week after complaints about inappropriate behaviour over a number of years. It has emerged that the BBC was warned about Gregg's sexist behaviour at least five times over seven years. BBC officials carried out an HR investigation in 2018 and spoke to the star multiple times about inappropriate comments. GREGG Wallace has stepped down from his MasterChef hosting role after a probe into alleged inappropriate behaviour. But what's the situation? Regular MasterChef host Gregg Wallace is currently the subject of a probe after an investigation was launched into his alleged misconduct over a number of years. Gregg has been accused of making sexual remarks to 13 colleagues including Beeb anchor Kirsty Wark - accusations he denies. The 60-year-old has now stepped away from the BBC show while historical misconduct allegations against him are investigated. Yet the former greengrocer spoke out on social media to blast the "women of a certain age" who he claimed were behind the allegations. The cooking show’s production company, Banijay UK, has said law firm Lewis Silkin would lead the investigation into Wallace’s alleged misconduct.
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